Blog

April 27, 2017

Fish intake by pregnant women improves the growth of a child’s brain

Dietary lipid contains fatty acids such as omega-6 and omega-3, which are essential nutrients for many animals and humans. A study, conducted by Professor Tohoku University […]
April 26, 2017

DID YOU KNOW: Coenzyme Q10 decreases heart failure mortality by half

Coenzyme Q10 (CoQ10) is a coenzyme. A coenzyme is similar to a vitamin. It is found in every cell of the body. Through a process known […]
April 25, 2017

Study suggests iron deficiency and fitness tied with grade point average in students

Cognitive functioning has been related to nutritional and physical factors. One study, by Penn State, focused on iron status and aerobic fitness in young-adult female students, […]
April 19, 2017

The Healing Power of Cayenne Pepper

Cayenne pepper belongs to the Capsicum family. It is the red or green chilli pepper that is used to add spicy flavour to foods throughout the […]